CityGuy

"For quick infusions of caloric pleasure, head for Crif Dogs on St. Mark’s Place, where the proprietors insist on deep-frying their wieners in great bubbling vats of oil. The result is a shiny, nearly glowing hot dog that bursts with rich flavor, which you can purchase for a few dollars in satisfying Philly-cheese-steak form (smothered in melted cheese and onions) or topped with slices of fresh avocado and bacon, like a BLT." — Adam Platt


Thats what NY Mag had to say. I was just there this past weekend and i had the Tsunami which is a House Dog, Bacon Wrapped, with Teriyaki, Pineapple & Green Onions. It was def the pineapple that caught my attention! The price was like 5 bucks and it was def awesome hot dog!!!